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Guiltless Cookies

1 free-range chicken egg

1/2 cup EVOO (extra virgin olive oil)

3/4 cup raw honey

1-1/2 cups old fashioned oatmeal

1 teaspoon baking soda

1-1/2 cups whole wheat flour

1 cup raisins

1 cup pecans, walnuts or combo (optional)

Large Bowl

Mix Dry Ingredients first:

Whole Wheat Flour

Baking soda

Oats

Raisins

Nuts (optional)

(make sure the raisins are not clumped)

2-cup Glass Measuring cup:

EVOO  (extra virgin olive oil.)

Honey

Egg

Blend well

Add to dry mixture.

Use spatula to blend and then use your hands.

Mixture should be fairly stiff.

If mixtures does not look like cookie dough, add 1/8 cup more flour.

Use a Tablespoon to dollop onto stainless steel cookie sheet

Bake at 350 degrees for 8 minutes (chewy)-to-10 minutes (crunchy)

OPTIONAL: I like one whole pecan on top of each cookie.

Please Note:

Whole Wheat flour should be stone-ground flour. Nothing added, nothing removed. I use King Arthur flour.

Pecan ingredients should say: Ingredients: pecans

Raisin ingredients should say: California seedless raisins

Other ingredients are NOT recommended.

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